Study on drying characteristics and quality of whole egg liquid usingultrasonic vacuum drying

HOU Yaling, ZHU Wenxue, SUN Guofeng, BAI Xiting, MA Yitong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 223-230.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 223-230. DOI: 10.13995/j.cnki.11-1802/ts.023291

Study on drying characteristics and quality of whole egg liquid usingultrasonic vacuum drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(11): 223-230 https://doi.org/10.13995/j.cnki.11-1802/ts.023291

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