Study on drying characteristics and quality of whole egg liquid usingultrasonic vacuum drying

doi:10.13995/j.cnki.11-1802/ts.023291

HOU Yaling, ZHU Wenxue, SUN Guofeng, BAI Xiting, MA Yitong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 223-230.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 223-230. DOI: 10.13995/j.cnki.11-1802/ts.023291

Study on drying characteristics and quality of whole egg liquid usingultrasonic vacuum drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(11): 223-230 https://doi.org/10.13995/j.cnki.11-1802/ts.023291

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Received	Published
2020-01-07	2020-06-15
Issue Date
2020-06-24

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