Effect of oregano essential oil on meat quality, fatty acid profiles andantioxidant capacity of Gansu Alpine fine-wool sheep
LIU Ting, WU Jianping , GONG Xuyin, LEI Zhaomin, LIANG Tingyu, ZHANG Rui
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 164-170.
Effect of oregano essential oil on meat quality, fatty acid profiles andantioxidant capacity of Gansu Alpine fine-wool sheep
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