Advances in structural properties and its correlation with physiological functions of resistant starch

LIU Xia, HUANG Yaping, LU Xu, ZHENG Baodong, MIAO Song, DENG Kaibo

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 279-286.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 279-286. DOI: 10.13995/j.cnki.11-1802/ts.023309

Advances in structural properties and its correlation with physiological functions of resistant starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 279-286 https://doi.org/10.13995/j.cnki.11-1802/ts.023309

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