Comparative study of 49 inorganic elements in red, black and yellowLycium barbarum

KAI Jianrong, WANG Caiyan, ZHAO Danqing, LI Caihong, WANG Xiaojing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 152-157.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 152-157. DOI: 10.13995/j.cnki.11-1802/ts.023316

Comparative study of 49 inorganic elements in red, black and yellowLycium barbarum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 152-157 https://doi.org/10.13995/j.cnki.11-1802/ts.023316

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