Composition of calcium in the bones of four major Chinese carps

doi:10.13995/j.cnki.11-1802/ts.023336

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 226-231. DOI: 10.13995/j.cnki.11-1802/ts.023336

Composition of calcium in the bones of four major Chinese carps

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 226-231 https://doi.org/10.13995/j.cnki.11-1802/ts.023336

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Received	Revised	Published
2020-01-11	2020-03-16	2020-09-25
Issue Date
2020-10-23

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