Screening of lactic acid bacteria for soymilk fermentation based onsucrose utilization ability

doi:10.13995/j.cnki.11-1802/ts.023339

ZHAO Yu, LU Lin, LIU Xiaoming, CUI Shumao, TANG Xin, CHEN Wei, ZHAO Jianxin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 43-49.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 43-49. DOI: 10.13995/j.cnki.11-1802/ts.023339

Screening of lactic acid bacteria for soymilk fermentation based onsucrose utilization ability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 43-49 https://doi.org/10.13995/j.cnki.11-1802/ts.023339

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Received	Published
2020-01-11	2020-05-15
Issue Date
2020-06-11

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