Research progress on lactic acid bacteria in production of fermented fish

doi:10.13995/j.cnki.11-1802/ts.023347

HU Jinpeng, WU Manling, SHI Rui, CHEN Lijiao, LIAO Peng, CHENG Wenjian

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 285-289.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 285-289. DOI: 10.13995/j.cnki.11-1802/ts.023347

Research progress on lactic acid bacteria in production of fermented fish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 285-289 https://doi.org/10.13995/j.cnki.11-1802/ts.023347

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Received	Published
2020-01-13	2020-05-15
Issue Date
2020-06-11

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