Research progress on lactic acid bacteria in production of fermented fish
HU Jinpeng, WU Manling, SHI Rui, CHEN Lijiao, LIAO Peng, CHENG Wenjian
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 285-289.
Research progress on lactic acid bacteria in production of fermented fish
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