Research progress of non-thermal effects of microwave fields on food

HU Leiqi, GUO Changkai, PAN Zhihai, LUAN Donglei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 270-275.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 270-275. DOI: 10.13995/j.cnki.11-1802/ts.023358

Research progress of non-thermal effects of microwave fields on food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 270-275 https://doi.org/10.13995/j.cnki.11-1802/ts.023358

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