Evaluation of juice quality and antioxidation activity of differentblueberry cultivars in Hubei province

doi:10.13995/j.cnki.11-1802/ts.023363

CHENG Ke, YAN Jun, YAN Xiaoxue, YUAN Fang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 146-151.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 146-151. DOI: 10.13995/j.cnki.11-1802/ts.023363

Evaluation of juice quality and antioxidation activity of differentblueberry cultivars in Hubei province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 146-151 https://doi.org/10.13995/j.cnki.11-1802/ts.023363

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Received	Published
2020-01-14	2020-05-15
Issue Date
2020-06-11

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