Detection of water content in <i>Daqu</i> during fermentation usinghyperspectral image technology

doi:10.13995/j.cnki.11-1802/ts.023368

Detection of water content in Daqu during fermentation usinghyperspectral image technology

YE Jianqiu, HUANG Danping, TIAN Jianping, HUANG Dan, LUO Huibo, WANG Xin, ZHANG Li

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 250-254.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 250-254. DOI: 10.13995/j.cnki.11-1802/ts.023368

Detection of water content in Daqu during fermentation usinghyperspectral image technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 250-254 https://doi.org/10.13995/j.cnki.11-1802/ts.023368

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Received	Published
2020-01-14	2020-05-15
Issue Date
2020-06-11

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