Construction and fermentation optimization of food-grade recombinant Bacillus subtilis for the production of leucine aminopeptidase
ZHANG Dawei, LIU Dehua, HUANG Qinqin, TIAN Yaping
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 1-6.
Construction and fermentation optimization of food-grade recombinant Bacillus subtilis for the production of leucine aminopeptidase
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