Genetic diversity and biological characteristics of Clostridium butyricum based on comparative genomics

YI Zhi, DING Jieqiong, WANG Hongchao, LU Wenwei, ZHAO Jianxin, CHEN Wei, ZHANG Hao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 1-7.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 1-7. DOI: 10.13995/j.cnki.11-1802/ts.023385

Genetic diversity and biological characteristics of Clostridium butyricum based on comparative genomics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(10): 1-7 https://doi.org/10.13995/j.cnki.11-1802/ts.023385

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