Modification of Maillard crosslinking on barrier and antioxidant properties of WPI-NaCas-pullulan based edible films
QIE Zihan, LEI Qiao, GAO Wenjing, CAO Qinglong
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 70-76.
Modification of Maillard crosslinking on barrier and antioxidant properties of WPI-NaCas-pullulan based edible films
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