Influence of native <em>Oenococcus oeni</em> in Hexi corridor of Gansu province on the aroma quality of Cabernet Sauvignon dry red wine

doi:10.13995/j.cnki.11-1802/ts.023393

Influence of native Oenococcus oeni in Hexi corridor of Gansu province on the aroma quality of Cabernet Sauvignon dry red wine

WANG Shi, WANG Lulu, ZHAO Dandan, YANG Xueshan, HAN Shunyu, ZHU Xia

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 245-251.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 245-251. DOI: 10.13995/j.cnki.11-1802/ts.023393

Influence of native Oenococcus oeni in Hexi corridor of Gansu province on the aroma quality of Cabernet Sauvignon dry red wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 245-251 https://doi.org/10.13995/j.cnki.11-1802/ts.023393

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Received	Revised	Published
2020-01-16	2020-03-21	2020-08-15
Issue Date
2020-08-15

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