Effect of antimicrobial packaging cartons coated with thyme essential oilon quality and shelf life of strawberries

doi:10.13995/j.cnki.11-1802/ts.023399

ZHAO Yazhu, HAO Xiaoxiu, MENG Jie, ZHANG Ran, LIU Guangfa

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 258-263.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 258-263. DOI: 10.13995/j.cnki.11-1802/ts.023399

Effect of antimicrobial packaging cartons coated with thyme essential oilon quality and shelf life of strawberries

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(11): 258-263 https://doi.org/10.13995/j.cnki.11-1802/ts.023399

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Received	Published
2020-01-16	2020-06-15
Issue Date
2020-06-24

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