Study on the extraction,physical and chemical properties and stability of anthocyanins from <em>Padus napaulensis</em>

doi:10.13995/j.cnki.11-1802/ts.023412

Study on the extraction,physical and chemical properties and stability of anthocyanins from Padus napaulensis

LI Xiaojiao, HE Jianmin, HAN Dexian, HE Chunyan, HOU Hongbo

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 208-216.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 208-216. DOI: 10.13995/j.cnki.11-1802/ts.023412

Study on the extraction,physical and chemical properties and stability of anthocyanins from Padus napaulensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 208-216 https://doi.org/10.13995/j.cnki.11-1802/ts.023412

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Received	Revised	Published
2020-01-17	2020-03-05	2020-08-15
Issue Date
2020-08-15

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