Effects of calcium lactate treatment combined with nano-packaging onstorage quality of Flammulina velutipes

ZHANG Yu; YUN Jianmin; BI Yang; WANG Ting; LIU Hong

doi:10.13995/j.cnki.11-1802/ts.023422

Effects of calcium lactate treatment combined with nano-packaging onstorage quality of Flammulina velutipes

ZHANG Yu, YUN Jianmin, BI Yang, WANG Ting, LIU Hong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 201-208.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 201-208. DOI: 10.13995/j.cnki.11-1802/ts.023422

Effects of calcium lactate treatment combined with nano-packaging onstorage quality of Flammulina velutipes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 201-208 https://doi.org/10.13995/j.cnki.11-1802/ts.023422

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Received	Published
2020-01-20	2020-05-15
Issue Date
2020-06-11

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