Detection of phenyllactic acid in fermented food using two-dimensionalhigh-performance liquid chromatography
ZHANG Wen, LIN Yikan, HUANG Yuqing, XIE Jiayu, OU Jie, LI Bailin
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 243-249.
Detection of phenyllactic acid in fermented food using two-dimensionalhigh-performance liquid chromatography
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |