Effect of soluble soybean polysaccharides on the physical and chemical properties of potato starch

doi:10.13995/j.cnki.11-1802/ts.023431

JIAO Kunpeng, MA Liping, ZHANG Xiaoyu, LUO Lei, XIANG Jinle, FAN Jinling, DU Lin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 54-59.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 54-59. DOI: 10.13995/j.cnki.11-1802/ts.023431

Effect of soluble soybean polysaccharides on the physical and chemical properties of potato starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 54-59 https://doi.org/10.13995/j.cnki.11-1802/ts.023431

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Received	Published
2020-01-20	2020-07-25
Issue Date
2020-08-17

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