Exploring the path of promoting students’ innovation ability with the interaction of “Platform-Project-Course” model

doi:10.13995/j.cnki.11-1802/ts.023450

WEI Qin, LI Li, DU Yonghua, LI Weitian, FENG Ruizhang, HUANG Peng, YOU Ling, ZHANG Chao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 296-300.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 296-300. DOI: 10.13995/j.cnki.11-1802/ts.023450

Exploring the path of promoting students’ innovation ability with the interaction of “Platform-Project-Course” model

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 296-300 https://doi.org/10.13995/j.cnki.11-1802/ts.023450

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Received	Published
2020-01-22	2020-04-15
Issue Date
2020-05-19

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