Analysis of volatile flavor compounds in fermented milk by SPME-GC-MS and electronic nose technology

doi:10.13995/j.cnki.11-1802/ts.023457

LI Ting, TIAN Jiale, LIU Yang, LI Jiawen, QIAO Shaoting, DAN Tong, SUN Tiansong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 233-241.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 233-241. DOI: 10.13995/j.cnki.11-1802/ts.023457

Analysis of volatile flavor compounds in fermented milk by SPME-GC-MS and electronic nose technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(10): 233-241 https://doi.org/10.13995/j.cnki.11-1802/ts.023457

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Received	Published
2020-01-28	2020-05-25
Issue Date
2020-06-17

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