Antioxidant activity and protective effect of different solvents extracts from Phyllanthus emblica on H2O2-induced toxicity in RAW264.7 cells

LI Wei, ZHANG Xiaoying, YE Jiayi, CHEN Rong, LI Yifeng, CHEN Yunjiao, CAO Yong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 62-69.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 62-69. DOI: 10.13995/j.cnki.11-1802/ts.023461

Antioxidant activity and protective effect of different solvents extracts from Phyllanthus emblica on H2O2-induced toxicity in RAW264.7 cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 62-69 https://doi.org/10.13995/j.cnki.11-1802/ts.023461

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