Isolation and identification of biogenic amine-producing bacteria from raw bigeye tuna (Thunnus obesus)

LI Shaoli, DENG Jianchao, LI Chunsheng, YANG Xianqing, WU Yanyan, CHEN Shengjun, MA Haixia

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 121-126.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 121-126. DOI: 10.13995/j.cnki.11-1802/ts.023462

Isolation and identification of biogenic amine-producing bacteria from raw bigeye tuna (Thunnus obesus)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 121-126 https://doi.org/10.13995/j.cnki.11-1802/ts.023462

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