Characteristics and kinetics model of Termitomyces albuminosus using hot-air combined with microwave drying

LI Xiangli; LIU Jing; WANG Yinzhuang; LI Xiaotong; ZHOU Shengwen

doi:10.13995/j.cnki.11-1802/ts.023467

Characteristics and kinetics model of Termitomyces albuminosus using hot-air combined with microwave drying

LI Xiangli, LIU Jing, WANG Yinzhuang, LI Xiaotong, ZHOU Shengwen

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 107-114.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 107-114. DOI: 10.13995/j.cnki.11-1802/ts.023467

Characteristics and kinetics model of Termitomyces albuminosus using hot-air combined with microwave drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(21): 107-114 https://doi.org/10.13995/j.cnki.11-1802/ts.023467

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Received	Revised	Published
2020-01-30	2020-04-16	2020-11-15
Issue Date
2020-12-11

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