PDF(1820 KB)
Characteristics and kinetics model of Termitomyces albuminosus using hot-air combined with microwave drying
LI Xiangli, LIU Jing, WANG Yinzhuang, LI Xiaotong, ZHOU Shengwen
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (21) : 107-114.
PDF(1820 KB)
PDF(1820 KB)
Characteristics and kinetics model of Termitomyces albuminosus using hot-air combined with microwave drying
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