Changes of flavor components during mechanized brewing processof dry Huangjiu fermented in tank

doi:10.13995/j.cnki.11-1802/ts.023469

XIE Guangfa, CAI Jihao, QIAN bin, WANG lan, LU Zhendong, LYU Fei, DING Yuting

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 157-164.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 157-164. DOI: 10.13995/j.cnki.11-1802/ts.023469

Changes of flavor components during mechanized brewing processof dry Huangjiu fermented in tank

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(11): 157-164 https://doi.org/10.13995/j.cnki.11-1802/ts.023469

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Received	Published
2020-01-30	2020-06-15
Issue Date
2020-06-24

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