Fermentation of soybean insoluble dietary fiber to produceshort-chain fatty acids

WANG Bixiang, HE Yang, JIANG Haiqin, WEN Liankui

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 138-145.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 138-145. DOI: 10.13995/j.cnki.11-1802/ts.023479

Fermentation of soybean insoluble dietary fiber to produceshort-chain fatty acids

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(11): 138-145 https://doi.org/10.13995/j.cnki.11-1802/ts.023479

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