The progress on flavor deterioration mechanism of aquatic products during storage

YIN Yiming, XU Yongxia, ZHANG Chaomin, LI Xuepeng, LI Qiuying, XIE Jing, LI Jianrong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 269-274.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 269-274. DOI: 10.13995/j.cnki.11-1802/ts.023480

The progress on flavor deterioration mechanism of aquatic products during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 269-274 https://doi.org/10.13995/j.cnki.11-1802/ts.023480

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