The analysis of amino acid and nucleoside components in medicinal and edible Mentha haplocalyx based on UFLC-MS/MS technology

SUN Huijuan, WANG Rui, SONG Qianqian, ZHOU Huiyin, FANG Chengwu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 261-266.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 261-266. DOI: 10.13995/j.cnki.11-1802/ts.023495

The analysis of amino acid and nucleoside components in medicinal and edible Mentha haplocalyx based on UFLC-MS/MS technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 261-266 https://doi.org/10.13995/j.cnki.11-1802/ts.023495

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