Screening, identification and biogenic amines-degrading bacteriafrom Doubanjiang

doi:10.13995/j.cnki.11-1802/ts.023496

ZHAO Jiadi, SHAN Wanxiang, NIU Chengtuo, MIN Shihao, ZHENG Feiyun, LIU Chunfeng, WANG Jinjing, LI Qi

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 64-72.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 64-72. DOI: 10.13995/j.cnki.11-1802/ts.023496

Screening, identification and biogenic amines-degrading bacteriafrom Doubanjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 64-72 https://doi.org/10.13995/j.cnki.11-1802/ts.023496

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Received	Published
2020-02-03	2020-05-15
Issue Date
2020-06-11

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