Isolation, purification, structural characterization and antioxidant activity of polysaccharide from Zingiber officinale Roscoe

SONG Lili, WEN Ge, HUO Shanhao, HU Xiaolong, PENG Hui

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 73-79.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 73-79. DOI: 10.13995/j.cnki.11-1802/ts.023519

Isolation, purification, structural characterization and antioxidant activity of polysaccharide from Zingiber officinale Roscoe

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(12): 73-79 https://doi.org/10.13995/j.cnki.11-1802/ts.023519

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