Isolation, purification, structural characterization and antioxidant activity of polysaccharide from <i>Zingiber officinale </i>Roscoe

doi:10.13995/j.cnki.11-1802/ts.023519

Isolation, purification, structural characterization and antioxidant activity of polysaccharide from Zingiber officinale Roscoe

SONG Lili, WEN Ge, HUO Shanhao, HU Xiaolong, PENG Hui

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 73-79.

PDF(1108 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 73-79. DOI: 10.13995/j.cnki.11-1802/ts.023519

Isolation, purification, structural characterization and antioxidant activity of polysaccharide from Zingiber officinale Roscoe

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(12): 73-79 https://doi.org/10.13995/j.cnki.11-1802/ts.023519

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1108 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2020-02-05	2020-06-25
Issue Date
2020-07-15

Please choose a citation manager

Content to export