Extraction and determination of total polyphenols from brown sugarand its antioxidative effect <i>in vitro</i>

doi:10.13995/j.cnki.11-1802/ts.023520

Extraction and determination of total polyphenols from brown sugarand its antioxidative effect in vitro

ZHANG Fangming, TENG Haihui, JIN Yongxue, LI Huimin, ZHENG Tao, ZENG Yiqiong, ZHENG Hui, YANG Yong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 231-237.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 231-237. DOI: 10.13995/j.cnki.11-1802/ts.023520

Extraction and determination of total polyphenols from brown sugarand its antioxidative effect in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(11): 231-237 https://doi.org/10.13995/j.cnki.11-1802/ts.023520

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Received	Published
2020-02-05	2020-06-15
Issue Date
2020-06-24

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