Analysis of nectarine odor fingerprints based on headspace-gas chromatography-ion mobility spectroscopy

YU Huaizhi; JIANG Bin; SUN Chuanhu; CHEN Dongjie; WANG Zhongqiang; ZHANG Yuhua; GUO Fengjun; ZHANG Changfeng

doi:10.13995/j.cnki.11-1802/ts.023530

YU Huaizhi, JIANG Bin, SUN Chuanhu, CHEN Dongjie, WANG Zhongqiang, ZHANG Yuhua, GUO Fengjun, ZHANG Changfeng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 231-235.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 231-235. DOI: 10.13995/j.cnki.11-1802/ts.023530

Analysis of nectarine odor fingerprints based on headspace-gas chromatography-ion mobility spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 231-235 https://doi.org/10.13995/j.cnki.11-1802/ts.023530

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Received	Revised	Published
2020-02-06	2020-04-13	2020-08-25
Issue Date
2020-09-17

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