Preparation of L-DOPA from tyrosine by biotransformation usingBacillus licheniformis strains expressed tyrosine 3-monooxygenase andsepiapterin reductase

LI Leyun, LI Youran, XU Yinbiao, ZHANG Liang, GU Zhenghua, DING Zhongyang, SHI Guiyang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 23-31.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 23-31. DOI: 10.13995/j.cnki.11-1802/ts.023539

Preparation of L-DOPA from tyrosine by biotransformation usingBacillus licheniformis strains expressed tyrosine 3-monooxygenase andsepiapterin reductase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(11): 23-31 https://doi.org/10.13995/j.cnki.11-1802/ts.023539

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