Biodiversity and spatial heterogeneity of prokaryote community instrong-flavor Baijiu fermentation pit muds

doi:10.13995/j.cnki.11-1802/ts.023541

HU Xiaolong, WANG Kangli, YU Miao, TIAN Ruijie, FAN Haibao, SUN Jixiang, ZHANG Jun, YANG Xu MA Geli, WEI Tao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 77-84.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 77-84. DOI: 10.13995/j.cnki.11-1802/ts.023541

Biodiversity and spatial heterogeneity of prokaryote community instrong-flavor Baijiu fermentation pit muds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(11): 77-84 https://doi.org/10.13995/j.cnki.11-1802/ts.023541

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Received	Published
2020-02-06	2020-06-15
Issue Date
2020-06-24

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