Advances of the synthesis of structural lipid with long-chain polyunsaturated fatty acid esters as acyl donor and its influencing factors

WANG Qiang; HE Zhifei; XIE Yuejie; WEI Huaheng; LI Hongjun

doi:10.13995/j.cnki.11-1802/ts.023542

WANG Qiang, HE Zhifei, XIE Yuejie, WEI Huaheng, LI Hongjun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 285-292.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 285-292. DOI: 10.13995/j.cnki.11-1802/ts.023542

Advances of the synthesis of structural lipid with long-chain polyunsaturated fatty acid esters as acyl donor and its influencing factors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 285-292 https://doi.org/10.13995/j.cnki.11-1802/ts.023542

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Received	Published
2020-02-06	2020-04-25
Issue Date
2020-05-20

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