The analysis of patents related to the production of artificial meat

ZHAO Xinrui; WANG Zhixin; DENG Yu; GAO Yin; ZHANG Guoqiang; LI Xueliang; ZHOU Jingwen; DU Guocheng; CHEN Jian

doi:10.13995/j.cnki.11-1802/ts.023550

ZHAO Xinrui, WANG Zhixin, DENG Yu, GAO Yin, ZHANG Guoqiang, LI Xueliang, ZHOU Jingwen, DU Guocheng, CHEN Jian

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 299-305.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 299-305. DOI: 10.13995/j.cnki.11-1802/ts.023550

The analysis of patents related to the production of artificial meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(5): 299-305 https://doi.org/10.13995/j.cnki.11-1802/ts.023550

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Received	Published
2020-02-07	2020-03-15
Issue Date
2020-04-10

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