Preparation of the acid-resistant freeze-dried Lactobacillus casei CCFM711

OUYANG Biyan; CUI Shumao; MAO Bingyong; TANG Xin; MA Fangli; ZHAO Jianxin; ZHANG Hao; CHEN Wei

doi:10.13995/j.cnki.11-1802/ts.023553

Preparation of the acid-resistant freeze-dried Lactobacillus casei CCFM711

OUYANG Biyan, CUI Shumao, MAO Bingyong, TANG Xin, MA Fangli, ZHAO Jianxin, ZHANG Hao, CHEN Wei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 62-68.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 62-68. DOI: 10.13995/j.cnki.11-1802/ts.023553

Preparation of the acid-resistant freeze-dried Lactobacillus casei CCFM711

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 62-68 https://doi.org/10.13995/j.cnki.11-1802/ts.023553

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Received	Published
2020-02-08	2020-07-15
Issue Date
2020-08-04

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