Effect of different trellis system on phenolic substances and CIELAB color space of 'Merlot' wine

doi:10.13995/j.cnki.11-1802/ts.023554

HUANG Xiaojing, NIU Ruimin, SHEN Tian, XU Zehua, CHEN Weiping

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 28-33.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 28-33. DOI: 10.13995/j.cnki.11-1802/ts.023554

Effect of different trellis system on phenolic substances and CIELAB color space of 'Merlot' wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 28-33 https://doi.org/10.13995/j.cnki.11-1802/ts.023554

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Received	Published
2020-02-08	2020-07-25
Issue Date
2020-08-17

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