Effects of oat β-glucan and its oligosaccharides on composition and metabolismof intestinal microorganisms

WANG Ruyue, YU Xun, XU Jingjing, ZHU Li, ZHAN Xiaobei, ZHANG Hongtao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 85-91.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 85-91. DOI: 10.13995/j.cnki.11-1802/ts.023556

Effects of oat β-glucan and its oligosaccharides on composition and metabolismof intestinal microorganisms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(11): 85-91 https://doi.org/10.13995/j.cnki.11-1802/ts.023556

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