Optimization of fermentation conditions for the production of neutral protease by <i>Bacillus subtilis</i> L07

doi:10.13995/j.cnki.11-1802/ts.023566

Optimization of fermentation conditions for the production of neutral protease by Bacillus subtilis L07

LU Chao, CHEN Jingxian, WANG Guoxia, CHEN Gang, LI Chunge, WANG Huiyu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 148-153.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 148-153. DOI: 10.13995/j.cnki.11-1802/ts.023566

Optimization of fermentation conditions for the production of neutral protease by Bacillus subtilis L07

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 148-153 https://doi.org/10.13995/j.cnki.11-1802/ts.023566

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Received	Revised	Published
2020-02-10	2020-03-29	2020-08-25
Issue Date
2020-09-17

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