Effect of freezing mode on starch properties in fried dough sticks

doi:10.13995/j.cnki.11-1802/ts.023573

LEI Mengmeng, JIA Ruonan, HUANG Wanjing, AI Zhilu, PAN Zhili, HUANG Zhongmin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 60-64.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 60-64. DOI: 10.13995/j.cnki.11-1802/ts.023573

Effect of freezing mode on starch properties in fried dough sticks

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 60-64 https://doi.org/10.13995/j.cnki.11-1802/ts.023573

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Received	Published
2020-02-10	2020-07-25
Issue Date
2020-08-17

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