Optimized process of immuno-active peptides from soy sauce residueprotein hydrolyzed by alkaline protease
YU Zhicheng, HUANG Fuqi, XU Zhou, CHENG Yunhui
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 125-130.
Optimized process of immuno-active peptides from soy sauce residueprotein hydrolyzed by alkaline protease
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