Optimization of fermentation deodorization of Laminaria japonica based on electronic nose, GC-MS and sensory evaluation
GU Saiqi, HU Binchao, ZHANG Yueting, BAO Rongbin, WANG Suning, ZOU Lin, ZHOU Xuxia, DING Yuting, LUAN Luqin, ZHANG Chenchao, TANG Wenyan
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 124-129.
Optimization of fermentation deodorization of Laminaria japonica based on electronic nose, GC-MS and sensory evaluation
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