Evaluation of processing qualities of different mulberry varieties

doi:10.13995/j.cnki.11-1802/ts.023599

SONG Zhijiao, FAN Jinxin, LI Dehuan, ZHOU Yiyin, GUO Yan, JIANG Biting, YANG Lisha, YANG Junlin, FAN Guoming

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 134-139.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 134-139. DOI: 10.13995/j.cnki.11-1802/ts.023599

Evaluation of processing qualities of different mulberry varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 134-139 https://doi.org/10.13995/j.cnki.11-1802/ts.023599

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Received	Revised	Published
2020-02-12	2020-03-30	2020-08-15
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2020-08-15

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