Ochratoxin A-producing microbes in wine grapes in Xinjiang: Identification and formation condition

ZHAO Hao; QUAN Li; YU Jiajun; ZHANG Xiaomeng; MA Wenrui; WU Yun; XUE Jie

doi:10.13995/j.cnki.11-1802/ts.023606

ZHAO Hao, QUAN Li, YU Jiajun, ZHANG Xiaomeng, MA Wenrui, WU Yun, XUE Jie

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 35-41.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 35-41. DOI: 10.13995/j.cnki.11-1802/ts.023606

Ochratoxin A-producing microbes in wine grapes in Xinjiang: Identification and formation condition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 35-41 https://doi.org/10.13995/j.cnki.11-1802/ts.023606

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Received	Revised
2020-02-12	2020-04-30
Issue Date
2020-11-02

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