Research progress on the bacteriostatic technology offresh-cut fruits and vegetables

JIN Siyuan, XIE Jing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 302-306.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 302-306. DOI: 10.13995/j.cnki.11-1802/ts.023613

Research progress on the bacteriostatic technology offresh-cut fruits and vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(11): 302-306 https://doi.org/10.13995/j.cnki.11-1802/ts.023613

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