Analysis and distribution of purine components in common foods and condiments

DING Yuting, ZHANG Jing, ZHOU Xuxia, ZHAO Peicheng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 276-281.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 276-281. DOI: 10.13995/j.cnki.11-1802/ts.023617

Analysis and distribution of purine components in common foods and condiments

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 276-281 https://doi.org/10.13995/j.cnki.11-1802/ts.023617

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