Expression of β-cyclodextrin glucosyltransferase from Paenibacillus campinasensis SK13.001 in Escherichia coli and the optimization of reaction conditions

YAO Xiaolin, ZHANG Tao, JIANG Bo

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 153-157.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 153-157. DOI: 10.13995/j.cnki.11-1802/ts.023621

Expression of β-cyclodextrin glucosyltransferase from Paenibacillus campinasensis SK13.001 in Escherichia coli and the optimization of reaction conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(12): 153-157 https://doi.org/10.13995/j.cnki.11-1802/ts.023621

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