Effects of in vitro digestion on antioxidant activity and bioavailability of plant polyphenols with different polarities

XING Huiying, HUANG Li, DING Bo, ZHAO Wangfeng, ZHAO Jixin, ZHANG Xiaofeng, WANG Xingrui

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 70-77.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (16) : 70-77. DOI: 10.13995/j.cnki.11-1802/ts.023627

Effects of in vitro digestion on antioxidant activity and bioavailability of plant polyphenols with different polarities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(16): 70-77 https://doi.org/10.13995/j.cnki.11-1802/ts.023627

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