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Effects of the co-fermentation of Saccharomyces cerevisiae andHanseniaspora uvarum on aroma of Muscat wine
YAN Hejing, ZHANG Mingyu, SUN Kang, YANG Xiaokuan, GE Chao, ZHOU Jiefang, LIU Chang, ZOU Jing
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 165-171.
Effects of the co-fermentation of Saccharomyces cerevisiae andHanseniaspora uvarum on aroma of Muscat wine
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